Oven Roasted Chinese Five Spice Chicken with Banh Mi Style Slaw on Steamed Buns
Oven Roasted Chinese Five Spice Chicken with Banh Mi Style Slaw on Steamed Buns
- Time: 380 min
- Servings: 14
Source: raymonds.recipes
Ingredients
- chicken
- tbsps vegetable oil
- tbsps soy sauce
- tbsps ginger
- tbsps chopped garlic
- tbsps sugar
- tsps curry powder
- chinese five-spice powder
- salt
- star anise
- carrot
- cucumber
- radish
- tbsps rice wine vinegar
- green onion
- water
- tsps yeast
- vegetable oil
- all purpose flour
- baking powder