Passionfruit Ricciarelli

Passionfruit Ricciarelli

Passionfruit Ricciarelli | recipe as cooked on Great British Bake Off ™

Source: Relaxed Recipes

Import to my cookbook

Ingredients

  • Whisk the egg whites to stiff peaks in a clean bowl, then whisk in the passionfr
  • Fold in the icing sugar and ground almonds and salt, sifted
  • Chill overnight
  • Cut into small discs, or use a silicon mold and bake at 350°F for 22 minutes

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