Korean Buldak Fire Chicken Recipe
This tasty Korean fire chicken recipe is made in minutes and is a perfect dinner not just for weeknights! So good and not too spicy, and oh, all that gooey cheese!
- Time: 30 min
- Servings: 2
Source: This Is How I Cook
Ingredients
- c gochugaru Korean red pepper flakes
- T gochujang
- T light brown sugar
- garlic cloves, peeled and minced, about 2 T
- T fresh ginger minced
- T soy sauce
- t black pepper
- boneless, skinless chicken thighs, cut into 3/4" cubes
- T canola oil
- sliced Korean rice cakes
- c chopped onions
- low-moisture mozzarella, thinly sliced
- scallions, sliced for garnish