Crispy Chickpea Patties Recipe
I have to tell you, these Crispy Chickpea Patties have become an absolute staple in our household. It all started on a busy weeknight when I was craving
Source: Red Recipe
Ingredients
- cans chickpeas , rinsed and thoroughly drained – The star of the show, providing
- medium red onion , finely chopped – Adds a sharp, aromatic bite
- garlic, minced – For that essential, pungent flavor base
- fresh cilantro or parsley , chopped – Brings freshness and herbaceous notes
- teaspoon ground cumin – Adds a warm, earthy, and slightly smoky flavor
- teaspoon ground coriander – Offers a mild, sweet, and citrusy undertone
- ½ teaspoon cayenne pepper or red pepper flakes – For a gentle kick of heat
- teaspoon turmeric powder – Adds a beautiful golden color and subtle earthy notes
- large egg – Acts as a binder to hold the patties together
- plain breadcrumbs – Helps bind and contributes to the crispy exterior. Use glute
- tablespoons all-purpose flour – Further aids in binding and structure
- Juice of ½ lemon – Brightens up all the flavors
- Salt to taste – Enhances all the other flavors
- Freshly ground black pepper to taste – Adds a touch of pungency
- tablespoons olive oil or vegetable oil, for frying – For achieving that perfect