Sweetcorn pancakes recipe
Sweetcorn and spring onion pancakes are quick and easy to make and go so well with spicy sriracha sauce. Have them on their own or as a side dish
- Servings: 6
Source: GoodtoKnow
Ingredients
- plain flour
- heaped tbsp white miso paste
- caster sugar
- vegetable oil
- For the topping
- spring onions, trimmed and roughly shredded
- tin sweetcorn, drained
- red chillies, sliced
- Handful coriander, chopped
- Soy sauce, to serve
- Sriracha chilli sauce, to serve