Seafood Kare Kare by FEATR Media
Cook this seafood kare-kare recipe with rich peanut sauce and fresh seafood. A Filipino classic perfect for family meals and celebrations.
- Servings: 4
Source: Goodnes
Ingredients
- Unit Bagoong Alamang
- grams shrimp peeled and deveined
- grams squid cleaned and cut into rings
- grams mussels clean and rinse well
- bunch small bundle sitaw cut into 2” lengths
- small eggplant sliced
- leaf Bokchoy
- small onion chopped
- clove of garlic minced
- tablespoons oil
- unsweetened peanut butter
- tablespoon toasted ground rice or rice flour
- sachet MAGGI® Magic Sarap® 8g
- tablespoon MAGGI® Oyster Sauce
- seafood broth or water
- teaspoon annatto powder
- Unit salt and pepper to taste