Keto Zucchini Lasagna Recipe
Keto Zucchini Lasagna is a low-carb, gluten-free twist on classic lasagna using thinly sliced zucchini instead of pasta.
- Time: 60 min
- Servings: 6
Source: Recipes Moms
Ingredients
- medium zucchini, sliced lengthwise into thin strips
- pound ground beef
- low-carb marinara sauce, no sugar added
- garlic, minced
- onion, finely chopped
- tablespoon olive oil
- whole-milk ricotta cheese
- shredded mozzarella cheese
- grated Parmesan cheese
- large egg
- teaspoon dried Italian seasoning
- teaspoon dried oregano
- teaspoon salt, or to taste
- teaspoon black pepper, or to taste
- tablespoons fresh basil, chopped
- tablespoons grated Parmesan cheese, for topping