Señorita Bread Recipe (Filipino Spanish Bread)
Señorita bread is an airy and sweet pastry also called Filipino Spanish bread. The center is filled with a buttery and sweet mixture.
- Time: 110 min
- Servings: 16
Source: Time for the Table
Ingredients
- milk
- tablespoons white sugar
- teaspoons instant yeast )
- egg
- teaspoon salt
- butter )
- all-purpose or bread flour
- teaspoons all-purpose flour
- breadcrumbs
- brown sugar
- teaspoon cinnamon )
- extra breadcrumbs
- melted butter