Venison Top Round Roast with Texas Brisket Rub
This simple brisket style rub is perfect for one of the hind quarter's best cuts of venison
- Time: 75 min
- Servings: 4
Source: Realtree Camo
Ingredients
- pound venison top round roast
- tablespoons kosher salt
- tablespoons black pepper
- tablespoons BBQ rub, I went with Blues Hog Sweet and Savory
- tablespoon garlic powder