Honey and Ricotta Pudding
A smooth honey and mató pudding, with a creamy texture and subtle sweetness thanks to the whole eggs and mató, perfectly sweetened with sugar or cane brown sugar.
- Servings: 6
Source: The Catalan Table
Ingredients
- duck eggs
- a mató
- sugar according to the type of bread-making ingredient
- Whole milk
- honey
- of a bakeable ingredient
- cinnamon stick