Recipe of Hyderabadi bagara baingan
Baghaar-e-baingan which involves cooking of small egg plants in a rich creamy gravy prepared with roasted sesame seeds, roasted groundnuts and poppy seeds paste. The souring agents used is tamrind extract though you can also use tomatoes if you fancy them.
- Time: 35 min
Source: Indrani's food and technology blog
Ingredients
- to 10 small eggplants
- groundnuts
- white sesame seeds
- poppy seeds
- to 5 red chilies
- of tamarind extract in water
- Onions chopped
- ginger garlic paste
- mustard seeds
- fistful curry leaves
- red chili powder
- coriander powder