Masala Idli Dumplings Recipe
Masala Idli Dumplings is a perfect recipe for those occasions when you’re craving South Indian foods but also want a masaledar twist. It’s filling, delicious and is an ideal dish to end your quick hunger pangs. Prepared using idli batter, grated coconuts, cumin seeds, coriander leaves, green chillies, carrot, curry leaves, and chaat masala, this snack recipe works as a quick bite to curb the munchies. You can serve this idli recipe at kitty parties, potlucks, game nights, movie nights, or even for breakfast and brunch. It’s also ideal for lunch boxes, picnic baskets, and for road trips. It’s soft and spongy, steamed and fried to give you the best burst of flavours and textures. It’s low in calories and won’t make you feel heavy. This super-light snack is the best of both worlds, so don’t skip out on the delish relish. So, follow us through this easy and simple step-by-step recipe and get ready to impress everyone!
- Time: 15 min
- Servings: 8
Source: recipes.timesofindia.com
Ingredients
- idli batter
- Numbers green chillies
- teaspoon grated coconut
- medium carrot
- teaspoon cumin seeds
- handful coriander leaves
- teaspoon chaat masala
- As required salt
- As required refined oil
- teaspoon fenugreek seeds
- handful curry leaves