Mint chocolate chip cheesecake brownies
Mint chocolate chip cheesecake brownies with first-person notes, clear timing cues, practical ingredient guidance, and storage advice from my kitchen. I kept the source quantities intact and rewrote the method so it feels usable at the counter.
- Time: 65 min
- Servings: 20
Source: Recipe Tweets
Ingredients
- unsalted butter
- ounces semi-sweet chocolate, chopped
- large eggs
- teaspoon pure vanilla extract
- all-purpose flour
- teaspoon salt
- ounces cream cheese, softened
- large egg yolk
- teaspoon peppermint extract
- drops green food coloring
- mini chocolate chips