Classic Homemade Au Jus
A rich, savory, and deeply flavorful homemade au jus, perfect for dipping roast beef sandwiches, prime rib, or even as a base for gravies. This au jus recipe is surprisingly simple to make and elevates any meal.
- Time: 55 min
- Servings: 2
Source: eldralys
Ingredients
- unsalted butter
- large shallot, finely minced
- garlic, minced
- beef broth
- beef consommé
- dry red wine
- Worcestershire sauce
- dried thyme
- bay leaf
- Salt and freshly ground black pepper to taste
- cornstarch mixed with 1 tbsp cold water