Sticky Mango Chicken and Crispy Rice Salad
Pile plates high with this wildly moreish Sticky Mango Chicken and Crispy Rice Salad from OcadoLife food editor Lauren Hoffman. The mango chutney doubles as a sticky glaze and punchy dressing over crispy rice, lime-pickled cucumber, fresh herbs and toasted coconut, for a flavour-packed salad that’s easy on your wallet too.
- Time: 50 min
- Servings: 4
Source: ocado.com
Ingredients
- basmati rice
- lime juice, plus a little zest
- caster sugar
- salt
- large cucumber, cut into chunks
- mango chutney
- tomato purée
- soy sauce
- flavourless oil, plus 1 tsp
- chicken thigh fillets
- chilli flakes
- salad onions, diagonally sliced
- mint, leaves picked and roughly chopped
- coriander, leaves picked and roughly chopped
- toasted coconut flakes