Spinach and Feta Frittata
Fans of the classic Greek spanakopita pie will love this Spinach and Feta Frittata from chef and author Rachel de Thample – a delicious spin that has all the flavour of the original but uses eggs and leaves out the pastry. It’s a high-protein dish with two of your five a day, designed to give your energy levels a bit of a boost. For another healthy recipe to put pep in your step, check out Rachel’s Spiced Quinoa Beetroot Bake. This is a high-protein recipe.
- Time: 35 min
- Servings: 6
Source: ocado.com
Ingredients
- frozen whole-leaf spinach
- large eggs, lightly beaten
- salad onions, finely chopped
- garlic clove, crushed or grated
- feta, crumbled
- chopped dill
- olive oil
- pine nuts
- wholemeal pittas, toasted
- bag mixed salad
- lemon