Salt cod Vicenza-style
Today our chef teaches us how to make salt cod Vicenza-style, an specialty from the Veneto served with warm polenta or a lovely side dish of potatoes.
- Time: 280 min
- Servings: 4
Source: MyItalian.Recipes
Ingredients
- grams of salted cod
- parsley to taste
- grams of capers
- grams of anchovies
- grams of grain
- grams of onions
- of milk
- oil to taste