Classic Kouign-Amann Recipe: A Step-by-Step Guide to Perfecting This French Pastry
Kouign-Amann (pronounced "Kween-Ah-Mahn") is a traditional French pastry originating from the Breton region of France. The name itself translates to "butter cake," which perfectly captures its rich and indulgent nature. It is a laminated dough pastry, similar to croissants but with an extra twist of sweetness, thanks to the caramelized sugar that coats the outside. The layers of dough, butter, and sugar combine to create a sweet, crunchy exterior and a soft, buttery interior.
- Servings: 12
Source: Recipes Maria
Ingredients
- active dry yeast
- warm water
- bread flour
- salt
- unsalted butter, melted
- granulated sugar
- cold unsalted butter
- Butter for greasing the pan