Poussins With Zucchinis (Courgettes) and Apricot Stuffing Recipe
- Time: 60 min
- Servings: 4
Source: RecipeMatic
Ingredients
- small poussins
- About 1½ oz 3 tbsp butter
- ground coriander
- large red pepper
- red chilli
- olive oil
- 4 fl oz chicken stock
- cornflour
- Salt and ground black pepper
- Fresh flat leaf parsley, to garnish
- #For the Stuffing#
- fl oz chicken or vegetable stock
- couscous
- small zucchinis
- ready-to-eat dried apricots
- chopped fresh flat leaf parsley
- chopped fresh coriander
- Juice of ½ lemon