Stuffed Poblano Peppers
Smoky, cheesy stuffed poblano peppers with a savory meat-and-rice filling. Inspired by a Mexico City street vendor and perfected over years of testing, these peppers are easy enough for weeknights and impressive enough for company.
- Time: 65 min
- Servings: 6
Source: Easy Savory Meals
Ingredients
- large
- ground beef or chicken
- shredded Monterey Jack cheese
- medium white onion
- medium roma tomatoes
- garlic
- cooked
- ground cumin
- smoked paprika
- Mexican oregano
- chopped fresh cilantro
- lime
- chicken broth
- salt
- black pepper