Roasted Carrots with Candied Pecans and Goat Cheese
Complete your holiday spread with this mouthwatering veggie side. Roasted carrots are coated in a sweet glaze and tossed with crispy bacon and creamy Chévre Goa
- Servings: 6
Source: boarshead.com
Ingredients
- lbs Carrots
- Boar's Head Brown Sugar & Spice Ham Glaze Cooking Sauce
- Salt
- Pepper
- Cinnamon
- Boar's Head Chèvre Goat Cheese
- Fresh Thyme Leaves
- slices Butcher Craft® Thick Cut Naturally Smoked Bacon
- Candied Pecans