Leftover Chicken & Vegetable Skillet
Hellmann's® Real Mayonnaise makes a great creamy skillet sauce to coat leftover chicken and vegetables. This recipe is so adaptable! Don't have cooked chicken? Use cooked pork or turkey and just about any leftover vegetable would work as well!
- Servings: 4
Source: Operation In Touch
Ingredients
- halved shallots or 1/2 cup chopped onions
- cooked baby carrots
- Knorr® Granulated Bouillon Chicken dissolved in 1 cup hot water
- cooked boneless, skinless chicken breasts
- chopped fresh thyme leaves or 1/4 tsp. dried thyme
- Hellmann’s® or Best Foods® Real Mayonnaise
- chopped Italian parsley