Provencal Tomato and Olive Tart with Flaky Herb Crust
An elegant tart featuring ripe tomatoes and briny olives on a flaky, herb-infused crust, capturing the essence of Provencal cuisine.
- Time: 75 min
- Servings: 6
Source: RecipeBox AI
Ingredients
- flour
- teaspoon salt
- cold unsalted butter
- ice water
- tablespoon fresh thyme
- medium ripe tomatoes
- black olives
- goat cheese
- tablespoons olive oil
- teaspoon dried Herbes de Provence
- teaspoon freshly ground black pepper