Lemon Ricotta Cookies
Soft, cake-like Italian-style lemon ricotta cookies topped with a bright, tangy lemon glaze. Moist, tender, and full of fresh citrus flavor—perfect for holidays, gatherings, or an everyday treat.
- Time: 75 min
- Servings: 32
Source: Recipecs
Ingredients
- all-purpose flour
- teaspoons baking powder
- teaspoon baking soda
- teaspoon fine sea salt
- unsalted butter
- granulated sugar
- large egg
- whole milk ricotta cheese
- teaspoons pure vanilla extract
- tablespoon lemon zest
- tablespoons fresh lemon juice
- powdered sugar
- teaspoons milk or heavy cream
- teaspoon pure vanilla extract
- extra lemon zest or finely chopped candied lemon peel