Mary Berry's Spinach Fish Pie Recipe
A delicious and comforting fish pie with a creamy leek and dill sauce, topped with crispy, golden crushed new potatoes.
- Time: 95 min
- Servings: 100
Source: Mary Berry Recipes
Ingredients
- Filling: 75g butter, 1 large leek, 50g plain flour, 600ml hot milk, 1.5 tbsp cho
- Topping: 800g new potatoes, 2 tbsp olive oil, plus 2 tsp for drizzling