Spinach Balls: Crispy and Herb-Infused
Master our Spinach Balls recipe for a crowd-pleasing appetizer. Includes a step-by-step timing guide for perfect, crispy bites. Ready in 40 minutes.
- Time: 40 min
- Servings: 27
Source: Baker Recipes
Ingredients
- frozen chopped spinach, thawed and squeezed bone-dry
- fine sea salt
- herb-seasoned stuffing mix, finely crushed
- freshly grated Parmesan cheese
- large eggs, lightly beaten
- unsalted butter, softened
- Worcestershire sauce
- small yellow onion, finely minced
- garlic, microplaned
- freshly ground black pepper
- ground nutmeg