Smoked Carp
Smoked carp is the essence of Polish culinary tradition, where its unique flavor combines with the masterful simplicity of preparation. Thanks to smoking in maple and alder smoke, the fish gains a subtle aroma and juicy tenderness, perfect for any occasion.
Source: borniak.com
Ingredients
- of carp – whole, in steaks, or fillets
- bay leaves
- bunch of fresh dill
- peppercorns
- liter of water
- of salt