Vegan Curry with Tofu
Recept od Gabrielle Zittle z Tofu Recipes.
- Servings: 4
Source: Umami
Ingredients
- tablespoons avocado oil or neutral-flavored oil of choice
- teaspoons cumin seeds
- teaspoons black mustard seeds
- garlic
- inch piece fresh ginger
- to 3 serrano peppers
- teaspoons coriander
- teaspoon ground turmeric
- teaspoon sweet or hot paprika
- teaspoon ground cinnamon
- teaspoon freshly grated nutmeg
- to 20 dried curry leaves**
- can full-fat coconut milk
- can tomato sauce
- tablespoon organic cane sugar
- small cauliflower head
- teaspoons kosher salt
- Freshly cracked black pepper to taste
- block of extra-firm tofu, previously frozen and defrosted****
- teaspoons sea salt
- teaspoons garam masala
- baby spinach, chopped
- to 1 tablespoon freshly squeezed lemon juice
- cilantro leaves and tender stems, chopped
- Cooked white or brown rice, or flatbread of choice