Rajasthani Rabri Recipe
Rajasthani rabdi, also called Rajasthani bajre ki raab/rabdi is a delicious traditional beverage which is found in every other household in the beautiful Indian state of Rajasthan. This summer special drink is an amazing way to combat the summer heat wave and keep the body temperature cool and hydrated. Prepared with the goodness of pearl millet (bajra) flour and yogurt, this delicious beverage is something you cannot afford to miss. Enjoy this rajasthani rabdi recipe chilled during the peak summers when the sun is directly over your head, or you can enjoy it as a hot beverage during extreme winters. You can even add some sweetness to this delicious beverage by adding powdered jaggery. Give all your friends and family members a taste of their life by serving them with this delicious drink and gathering all precious praises and appreciations coming from them. Bajra, being one of the healthy grains, is rich in insoluble fibers that help ease out the digestion and also aids in the preven…
- Time: 25 min
- Servings: 4
Source: recipes.timesofindia.com
Ingredients
- tablespoon pearl millet flour
- yoghurt
- teaspoon carom seeds
- teaspoon cumin seeds
- cumin powder roasted
- As required salt
- water