Singhada Aloo Ki Pakodi
Singhada Aloo Ki Pakodi- crisp delicious gluten free fritters made with chestnut flour and potatoes
- Servings: 4
Source: Maayeka
Ingredients
- Water chestnut Flour/ Singhada Aata *
- medium Potatoes / Aloo
- Green Chillies / Hari Mirch
- Mango Powder / Amchoor Powder
- White sesame seeds /til
- Cumin Seeds / Sabut Jeera
- Peppercorns / Sabut Kali Mirch
- To taste Sendha Namak /Rock Salt
- Fresh Coriander / Cilantro / Hara Dhaniya
- Enough Cooking oil or ghee