Southwestern Pork Chops with Hatch Chile Pico de Gallo
Smoky Southwestern grilled pork chops topped with fresh Hatch chile pico de gallo. Juicy, flavorful, and a perfect summer dinner.
- Time: 30 min
- Servings: 4
Source: Life's Ambrosia
Ingredients
- roasted hatch chiles
- diced onions
- medium tomatoes )
- tablespoon fresh cilantro
- teaspoon salt
- thick cut bone-in pork chops
- teaspoons chili powder
- teaspoon cumin
- teaspoon granulated garlic
- teaspoon black pepper