Easy Roasted Butternut Squash and Carrot Soup Recipe
This Roasted Butternut Squash and Carrot Soup is a flavorful, comforting dish perfect for a chilly day. The natural sweetness of the roasted butternut squash and carrots creates a rich, velvety texture that is balanced by warming spices. Roasting the vegetables enhances their flavor, giving this soup extra flavor and complexity. Packed with nutrients and flavor, this delicious soup makes a perfect healthy snack or side dish during soup season!
- Servings: 4
Source: redbudhaven.com
Ingredients
- clarified butter or ghee
- raw butternut squash
- medium carrots
- yellow onion
- garlic cloves
- medium red bell pepper
- quart chicken broth or vegetable broth
- teaspoon paprika
- teaspoon smoked paprika
- teaspoon freshly grated nutmeg
- teaspoon ground cardamom
- teaspoon ground coriander
- teaspoon salt
- teaspoon black pepper
- butter
- heavy cream