Choux pastries with Orange Chantilly and Nutella®
Cream puff is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream. A true, soft concentrate of taste.
- Time: 120 min
- Servings: 36
Source: nutella.com
Ingredients
- For the craquelin
- butter
- brown sugar
- pastry flour
- a pinch of salt
- For the Choux pastries
- water
- whole fresh milk
- salt
- sugar
- softened butter
- eggs
- bread flour
- For the filling
- Nutella®
- For the Orange Chantilly cream
- fresh cream
- tablespoons of powdered sugar
- orange peel