Brenda Gantt’s Cornbread Salad
This Brenda Gantt cornbread salad mixes tomatoes, bell pepper, green onions, pinto beans, cheese, bacon, corn, homemade cornbread, and buttermilk ranch dressing. I bake the cornbread at 375°F, cool it, cube it, and fold it in last.
- Time: 55 min
- Servings: 4
Source: Recipe Tweets
Ingredients
- bell pepper
- tomatoes
- green onions
- can pinto beans
- shredded cheese
- ounces bacon
- can sweet corn
- buttermilk
- White Lily Self-Rising Buttermilk White Cornmeal Mix
- scoop brown sugar
- large eggs
- packet ranch dressing mix
- mayonnaise