Zucchini "Burnt Ends" with Herb Butter and Lemon
These skewers look cool as get all get-out.
- Servings: 4
Source: Live Naturally Magazine
Ingredients
- tablespoons unsalted butter or extra-virgin olive oil
- garlic
- teaspoon freshly and finely grated lemon zest
- tablespoons stemmed, chopped fresh dill or mint
- teaspoon hot red pepper flakes
- small zucchini
- Coarse salt and freshly ground black pepper
- Vegetable oil for oiling the grill grate