Tom Aiken's Lime and Coriander Chicken and Tenderstem Rice Salad
Tom Aikens, Chef and Patron of Tom Aikens and Tom's Kitchen restaurants: "Tenderstem is a great new vegetable to work with and a really convenient ingredient for home cooks. This quick and easy recipe will inspire you to give it a go."
- Time: 10 min
- Servings: 4
Source: ocado.com
Ingredients
- of tenderstem, cut into 3cm lengths
- limes, zest and juice of
- cooked chicken breasts, sliced
- of rice, cooked
- of toasted flaked almonds
- of greek yoghurt
- of fresh coriander, chopped
- mint leaves, cut into thin strips
- green spring onions, sliced