Smorrebrod
Danish sandwiches which are a staple in Danish cuisine can be enjoyed at any time of the day, be it a quick breakfast, brunch, a go-to snack, or a light dinner. The sandwich fills your belly and heart, while also looking appealing and tasting just as good as it looks.
- Time: 65 min
- Servings: 10
Source: Indrani's food and technology blog
Ingredients
- Rye bread
- Carrots
- Red Onions
- Mushrooms
- Olive oil
- Handful Microgreens
- to 5 tbsp Vinegar
- agave syrup
- to 3 cloves of Garlic
- Salt and Pepper to taste
- Romaine Lettuce leaves
- Homemade Mayonnaise
- Vinegar
- to 5 tbsp agave syrup
- of Garlic