Vegetarian chilli recipe
We love a big bowl of chilli in the cooler months when comfort food is needed and this vegetarian chilli recipe is one of the best we have tried
- Time: 35 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- vegetable oil
- onion, peeled and chopped
- butternut squash, peeled, deseeded and chopped
- Quorn mince
- mild chilli powder
- garlic cloves, crushed
- each green, red and yellow pepper, deseeded and chopped
- vegetable stock
- can chopped tomatoes
- malt vinegar
- sugar
- long-grain rice
- can cannellini beans, drained and rinsed