Pan-Fried Chicken with Charred Lemon and Caramelized Onions
Know what is so tantalizing? Blackened slices of lemon. When you combine them with the Mediterranean flavors in olives and thyme, it’s a salty, citrusy flavor sensation. “Fabulous! Very pretty, and I would serve this meal to guests!” according to Scramble recipe tester Samantha McKenzie.
- Time: 30 min
- Servings: 6
Source: The Scramble
Ingredients
- extra virgin olive oil
- lbs. bone-in chicken thighs with skin
- salt
- black pepper
- dried thyme
- yellow onion )
- lemon
- pitted kalamata olives