Cod provençal recipe
This easy and quick to make French-inspired dish combines fillets of white fish with sun dried tomatoes, celery, fennel and bolognese sauce to create a filling dish bursting with flavour.
- Time: 25 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- jar 750g bolognese sauce
- large onion, peeled and chopped
- sun-dried tomatoes, chopped
- sticks celery, trimmed and finely sliced
- olive oil
- freshly chopped oregano
- tomato purée
- small fennel, finely sliced
- x 175g cod fillet