Andes Mint Poke Cake
This Andes Mint Poke Cake is a guaranteed crowd-pleaser. A simple box-mix chocolate cake is transformed by poking holes and pouring a sweet mint cream over the top, then finished with whipped topping and a generous layer of chopped Andes Mints. It's incredibly moist, refreshing, and effortless to make.
- Time: 50 min
- Servings: 15
Source: Recipes Maren
Ingredients
- box Devil's Food cake mix, plus ingredients listed on box
- sweetened condensed milk, one standard can
- creme de menthe syrup, non-alcoholic, found near coffee syrups or ice cream topp
- peppermint extract, use pure extract for best flavor
- frozen whipped topping, like Cool Whip, thawed
- package Andes Creme de Menthe Thins, about 28 pieces, chopped, plus extra for ga
- drops green food coloring, optional, for visual appeal