Mini Vegan Taquitos
These crispy, bite-sized Mini Vegan Taquitos feature corn tortillas rolled around a savory filling of jackfruit or lentils, seasoned with smoky spices and lime. Baked until golden and served with avocado dip, they’re irresistible plant-based crowd-pleasers.
- Time: 45 min
- Servings: 24
Source: worldkitchentools.com
Ingredients
- small corn tortillas
- young jackfruit )
- tablespoon olive oil
- small onion
- garlic
- tablespoon tomato paste
- tablespoons nutritional yeast
- teaspoon ground cumin
- teaspoon smoked paprika
- teaspoon oregano
- teaspoon cayenne pepper
- Juice of 1 lime
- chopped cilantro
- Salt and pepper to taste
- Vegan dipping options: guacamole