Instant Pot Mole Poblano with Chicken
A simplified, yet deeply flavorful Mole Poblano made easy in the Instant Pot. Perfect for a weeknight meal, this recipe delivers the complex flavors of Mexico City with minimal effort.
- Servings: 4
Source: recipe-studio.com
Ingredients
- Dried ancho chiles
- Dried pasilla chiles
- Dried mulato chiles
- Chicken thighs
- medium, chopped Onion
- minced Garlic cloves
- can, diced Tomatoes
- Chicken broth
- Almonds
- Raisins
- tablespoons Sesame seeds
- ounces, chopped Mexican chocolate
- teaspoon Ground cinnamon
- teaspoon Ground cumin
- teaspoon Dried oregano
- teaspoon Salt
- teaspoon Black pepper
- tablespoons Olive oil
- warmed Corn tortillas
- cups, cooked White rice