"Instant Pot" Rotisserie Chicken
The whole chicken is by far the most useful and versatile meal I cook in my home. I normally do it on a Sunday because it takes an hour or so. In the two days that follow, I make tacos, chicken soup, throw it on a salad for my lunch or make a chicken salad with it.
- Servings: 4
Source: whitsway.org
Ingredients
- whole chicken - rinsed and giblets removed
- onion- quartered
- garlic cloves- minced
- olive oil
- chicken broth
- medium carrots- any large shape
- celery ribs- cut into celery sticks
- sea salt
- fresh Parsley- chopped
- bay leaves