Injera I
Soft Ethiopian bread. One bag is the amount quoted. It usually suffices for 500 g flour. I do not know how many grams it is, about 1 Tbs. On the cook in a Phalashi (that's an Ethiopian Jewish) restaurant in the central station in Tel-Aviv.
- Time: 60 min
- Servings: 4
Source: recidemia.com
Ingredients
- sifted flour
- bag baking powder
- unit gm quick yeast
- oil
- water