Double Chocolate Chip Swirl Cookies
Double Chocolate Chip Swirl Cookies is the version I make when I want a dependable homemade batch. It uses unsalted butter, softened, granulated sugar, light or dark brown sugar, egg, at room temperature, keeps the timing straightforward, and gives me clear cues for mixing, cooking, and resting.
- Time: 343 min
- Servings: 24
Source: Recipe Tweets
Ingredients
- unsalted butter, softened
- granulated sugar
- light or dark brown sugar
- large egg, at room temperature
- teaspoon pure vanilla extract
- all-purpose flour
- unsweetened cocoa powder
- teaspoon baking soda
- teaspoon salt
- Tablespoon milk
- semi-sweet chocolate chips
- light brown sugar
- large egg
- teaspoons cornstarch
- white chocolate chips