Classic Cacio e Pepe with a Creamy Twist
Cacio e Pepe is a classic Roman pasta dish that translates to 'cheese and pepper.' This recipe adds a creamy twist to the traditional preparation, making it even more indulgent and flavorful. Perfect for a quick weeknight dinner or a special occasion, this dish highlights the simplicity and richness of Italian cuisine.
- Time: 25 min
- Servings: 4
Source: mrcook.app
Ingredients
- spaghetti
- Pecorino Romano cheese, finely grated
- teaspoons freshly cracked black pepper
- Salt to taste
- pasta cooking water