Roast Chicken and Feta Salad
When you want a speedy no-cook meal full of flavour and texture, this Roast Chicken and Feta Salad from OcadoLife food editor Lauren Hoffman hits the spot. It uses ready-roasted chicken and toast croutons, with feta, olives and a zippy lemon and oregano dressing for sunny Greek flavours.
- Time: 10 min
- Servings: 3
Source: ocado.com
Ingredients
- lemon, squeezed to give 1½ tbsp juice
- small garlic clove, half grated for the dressing, the other half reserved for th
- dried oregano
- red wine vinegar
- extra-virgin olive oil, plus 2 tsp for drizzling
- red onion, finely sliced
- mixed baby tomatoes, halved
- slices of sourdough
- cooked roast chicken fillets, skin removed, meat roughly torn
- cucumber, diced
- feta, crumbled
- pitted kalamata olives
- mixed leaf salad