Banana Croissant
Banana Croissant is a delightful pastry filled with a sweet and aromatic banana mixture, wrapped in flaky puff pastry, and baked to golden perfection. This easy-to-make treat is perfect for breakfast or as a snack. The combination of ripe bananas, honey, and cinnamon creates a delicious filling that complements the buttery and crispy croissant exterior. Dusting the croissants with powdered sugar adds a touch of sweetness and elegance to this delectable pastry. Enjoy the warm and comforting flavors of Banana Croissant with your favorite hot beverage!
- Time: 30 min
- Servings: 4
Source: mrcook.app
Ingredients
- ripe bananas
- sheet of puff pastry
- tablespoon honey
- teaspoon cinnamon
- egg
- Powdered sugar