Recipe – Seitan escalope with mushrooms
A flavorful and creamy main course, perfect for those following a plant-based diet. The seitan escalopes are browned to perfection and enriched with mixed mushrooms and a smooth soy-based cream, creating a delicious and well-balanced dish.
- Time: 20 min
- Servings: 4
Source: OraSì Vegetale
Ingredients
- seitan escalopes
- tablespoons “00” type flour
- tablespoons extra virgin olive oil
- mixed mushrooms
- tablespoon red onion
- chopped parsley
- OraSì Soy Cooking Cream
- To taste: salt and pepper